CAKE BLOG

Jun 2, 20202 min read

Fondant Lime Slice Tutorial

I scoured the interwebs for a tutorial when I started this cake, but couldn't find anything except for a lime/lemon sliced in a flat...

3,793 views0 comments

Jun 2, 20202 min read

Fondant Mahi Fish Tutorial

This Mahi fish is made out of rice krispy treats, ganache, and fondant. No supports (or bones) whatsoever/ It's completely edible, and...

Jun 28, 20192 min read

Conducting Business as a Cottage Baker

Being a Cottage Baker has so many perks, but it also can be difficult to get over the fact that it's just you doing your thing, and...

Jun 28, 20193 min read

Cottage Bakers and Professionalism

Working from Home Whether it's because of children or capital (or a bit of both), many of us don't have the desire or ability to take our...

Jun 17, 20196 min read

How to transition from making Celebration Cakes to Wedding Cakes

This is a classic scenario in the cake world. Teach self to bake/decorate. Make cakes for friends and family. Word gets out about your...

Jun 2, 20191 min read

How to spray edible gold dust on a cake

I have been asked by several baker friends of mine, how I spray gold on my cakes so evenly. I use a mixture of gold powder and Everclear...

2,134 views0 comments

Jun 2, 20191 min read

Making a Fondant Sandwich look realistic-with a blow torch!

I recently was asked by a super-cool bride to make a groom's cake with some of her future hubs favorite things on it. Sandwiches, UF,...

Luxury Wedding Cakes